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The first batch of Pu Er we ever imported, a classic tea from the "Queen Mountain"; with roughly a decade in age (dry stored in Vancouver), this tea has gained mellowness and refinement while maintaining the forest aroma that made us love it 9 years ago.
TYPE Pu Er (Sheng | Raw) ORIGIN Gao Shan Zhai, Yiwu, Yunnan FARMED & PRESSED 2009 ARTISANZhen Si Long
Brewing GuideOPUS 1
WATER 100º | 212º F 240ml | 8oz TEA 5 - 8g STEEP STYLE 15 seconds | multiple steeps | Gong Fu Style EQUIPMENT Gaiwan or Yixing Teapot
About this teaThis collection marked our first tea purchase in Yunnan. We had 50% of the leaves pressed into 200g cakes (which ended up weighing closer to 190g) and 50% left as “Mao Cha” (loose leaf). After a few years, both have aged very well.
MON - SUN 10:00AM - 10:00PMHOLIDAYS: 10:00AM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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