{"title":"DA YOU PU ER TEA","description":"\u003ch1 data-section-id=\"1mkqkdy\" data-start=\"169\" data-end=\"188\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDa You Collection\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eDa You Pu'er Tea (大友普洱茶) is a Taiwan-based tea company, headquartered in Yingge District, New Taipei City, that has spent three decades building itself into a leading brand in pure, unblended pu'er tea. Founded and led by Mr. Liao Yi-Rong (廖義榮), the company operates four large tea factories directly in Yunnan, China, giving it full control over the process from cultivation to production, and its teas have passed extensive pesticide and safety testing that allows export to markets including the EU, US, and Japan. We first crossed paths with Mr. Liao in Yunnan through a mutual friend, and tasting the tea he produces left us genuinely thrilled — the depth, purity, and craftsmanship behind each batch made clear why his reputation in the pu'er world is so well earned.\u003c\/p\u003e","products":[{"product_id":"old-good-drinkable-2023-ancient-tree-black-tea-cake","title":"DA YOU, DANGEROUSLY DRINKABLE | 2023 Fengqing Ancient Tree Black Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDangerously Drinkable (老好喝了)\u003c\/strong\u003e is a rare ancient tree black tea, pressed into a 200g cake from old-growth trees in Fengqing, Yunnan — ground zero for the legendary Dian Hong tradition. It's a old-tree take on Yunnan black tea, and it's got the depth and natural sweetness to prove old trees really do make a difference.\u003c\/p\u003e\n\u003cp\u003eThis isn't your everyday black tea. The liquor is luxuriously smooth, layered with malt, red fruit, toasted honey, and sun-dried longan. Soft texture, refined sweetness, and a finish that lingers well past the last sip — the kind of cup that makes you want to slow down and just sit with it a while.\u003c\/p\u003e\n\u003cp\u003eThe name says it all, really: 老好喝了 translates roughly to \"old, good, drinkable\" — no embellishment needed. Grown from ancient trees and steeped in Yunnan's tea heritage, this cake is happy to be drunk right now, and just as happy to be set aside and revisited in a few years.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalt · red fruit · sun-dried longan · toasted honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky smooth, naturally sweet, fine texture, mellow body with no excessive briskness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong and comforting, with delicate fruit and honey lingering on the palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eAncient Tree Black Tea (Hong Cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eFengqing, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Pressed Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95–100°C | 203–212°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGong Fu or Western, multiple infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan, Yixing teapot, or Western teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGrown from ancient trees, shaped by Dian Hong tradition, and honestly just really, really drinkable. A lovely pick for pu er drinkers, whisky lovers, or anyone who wants their black tea with a little more depth and history behind it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"O-FIVE RARE TEA BAR","offers":[{"title":"200g Cake","offer_id":52708153721143,"sku":null,"price":88.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52708153753911,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (5 X 200g)","offer_id":52708153786679,"sku":null,"price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/da-you-dangerously-drinkable-2023-fengqing-ancient-tree-black-tea-4643302.jpg?v=1784717048"},{"product_id":"may-good-people-be-safe-2019-raw-pu-er-tea-cake","title":"DA YOU, FORTUNE FOLLOWS VIRTUE | 2019 Fengshan Raw Pu Er Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThis tea comes from Fengshan, Yunnan — a 2019 raw pu er pressed from pure-material, big-tree leaf. It's the raw sibling to \u003cstrong\u003eCrimson Confidante\u003c\/strong\u003e. This 200g commemorative cake is as much an art object as it is a tea: calligraphy, seal carving, and a design sensibility that treats the wrapper as seriously as the leaf inside.\u003c\/p\u003e\n\u003cp\u003eFragrant and tightly structured, this sheng opens with high mountain herbs, young cedar, white flowers, and warm stone — the kind of aroma that makes you slow down before the first sip. The liquor pours bright and architectural, with a clean sweetness that arrives after the first lift and a cooling finish that lingers just long enough to make you curious what a few more years will do to it.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh mountain herbs · young cedar · white flowers · warm stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright · linear · structured · light sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCooling · precise · persistent · built to age\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRaw Pu Er \/ Sheng Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eFengshan, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100°C | 212°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf the tea feels a little tight or shy on the first steeps, drop the water temperature slightly to open it up gently. For collectors: taste it once a year. What starts as a fresh, green fragrance will slowly deepen into honeyed complexity — this is a cake worth watching change over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"200g cake","offer_id":52711326581047,"sku":null,"price":130.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52711326613815,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true},{"title":"Tong 5 X 200g","offer_id":52711326646583,"sku":null,"price":553.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0450.jpg?v=1784743995"},{"product_id":"emperor-cake-2020-ripe-pu-er-tea-cake","title":"DA YOU, EMPEROR CAKE | 2020 Fengshan Ripe Pu Er Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cem\u003eA tribute to tradition. Crafted for those who appreciate depth, elegance, and time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmperor Cake (皇帝餅)\u003c\/strong\u003e is one of those teas that quietly announces itself as something special. A 2020 ripe pu er pressed from 2005 ancient-tree material out of Fengshan, Yunnan, it draws on the spirit of imperial tribute teas — rich, but never heavy, with a clarity and composure that's rare in shu pu er.\u003c\/p\u003e\n\u003cp\u003eMade in limited quantities, Emperor Cake carries the celebrated \"Yi Pin Xiang\" character — full-bodied, naturally sweet, and the kind of tea that keeps returning to your palate long after you've set the cup down. The liquor unfolds in comforting layers: sun-warmed wood, date syrup, black sugar, antique cedar. It's dense but remarkably clean, velvety in texture, with a broad, dignified finish that reminds us of a good sherry-cask whisky. We think it'll appeal just as much to seasoned pu er collectors as it will to anyone who loves fine aged spirits.\u003c\/p\u003e\n\u003cp\u003eElegant, balanced, and quietly powerful — this is a tea that rewards slowing down. Every session becomes a little bit of a ritual.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-warmed wood · date syrup · black sugar · antique wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense · velvety · rich yet clean · natural sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad · smooth · lingering · refined mineral warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRipe (Shu) Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eFengshan, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTEA MATERIAL\u003c\/td\u003e\n\u003ctd\u003e2005 Ancient-Tree Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePRESSED\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95–100°C | 203–212°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Best enjoyed after dinner, alongside dark chocolate or roasted nuts — or during a slow, unhurried conversation where you can actually notice how the sweetness keeps evolving, steep after steep.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"200g Cake","offer_id":52711410204983,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52711410237751,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (5 X 200g)","offer_id":52711410270519,"sku":null,"price":421.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0444.jpg?v=1784744861"},{"product_id":"erdaohe-where-humans-become-the-peak-2023-raw-pu-er-tea-cake","title":"DA YOU, BEYOND THE SUMMIT | 2023 Fengqing Raw Pu Er Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cem\u003eFrom the high mountains of Fengqing comes a tea that embodies strength, clarity, and relentless ascent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErdaohe · Beyond the Summit (二道河 · 山高人為峰)\u003c\/strong\u003e is a 2023 raw pu er pressed from 300-year-old ancient trees, grown in one of Fengqing's emerging high-altitude regions. Shaped by a pristine mountain ecosystem and centuries-old trees, this cake has real vibrant energy — pure, structured, and built to last.\u003c\/p\u003e\n\u003cp\u003eThe name comes from an old saying — \"the mountain is high; the person becomes the peak\" — and honestly, that's exactly what this tea does with every infusion. It opens with wildflowers, sunlit grass, citrus peel, and crisp mountain air. The liquor is bold and energetic but still refined, with a powerful body, natural sweetness, and a balance that never tips into harshness. The finish is long and cooling, leaving a mineral echo that lingers — each steep somehow more captivating than the last.\u003c\/p\u003e\n\u003cp\u003eThis one's for collectors and adventurous drinkers alike. It's satisfying now, but it's really got years of evolution ahead of it — the kind of cake worth setting a few aside for.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWildflowers · sunlit grass · citrus peel · fresh mountain air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold · vibrant · structured · refined sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong returning sweetness · cooling mineral finish · fresh highland character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRaw (Sheng) Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eErdaohe, Fengqing, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTEA MATERIAL\u003c\/td\u003e\n\u003ctd\u003e300-Year-Old Ancient Tea Trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95–100°C | 203–212°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e If you love the structure of a young Barolo or the layered elegance of a Highland single malt, this one's for you. It reveals itself in stages — structure first, fragrance second, and a finish that just keeps inviting another cup.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from 300-year-old ancient tea trees\u003c\/li\u003e\n\u003cli\u003eHigh-altitude raw (sheng) pu er from Fengqing, Yunnan\u003c\/li\u003e\n\u003cli\u003eVibrant floral aromatics with refined mountain sweetness\u003c\/li\u003e\n\u003cli\u003eExceptional ageing potential for collectors\u003c\/li\u003e\n\u003cli\u003eMultiple evolving infusions with remarkable complexity\u003c\/li\u003e\n\u003cli\u003eA bold expression of ancient-tree terroir and artisan craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"200g Cake","offer_id":52711610286391,"sku":null,"price":188.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52711610319159,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (5 X 200g)","offer_id":52711610351927,"sku":null,"price":799.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0451.jpg?v=1784748097"},{"product_id":"qianlong-first-year-jingmai-2011-raw-pu-er-tea-cake","title":"DA YOU, QIANLONG TRIBUTE | 2011 Raw Jingmai Pu Er Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg\u003eA tea shaped by time, fragrance, and one of Yunnan's most celebrated mountains.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQianlong Tribute · Jingmai (乾隆元年小貢餅 · 景邁)\u003c\/strong\u003e is a 2011 raw pu er pressed from ancient big-tree material grown on Jingmai — one of Yunnan's legendary Six Great Tea Mountains. Naturally aged for over a decade, it carries Jingmai's signature elegance beautifully: floral, honeyed, and remarkably clear.\u003c\/p\u003e\n\u003cp\u003eThis one belongs to Da You's Qianlong First Year Small Tribute Cake series, a limited release built around exactly this kind of aged sheng. The golden liquor opens with orchid blossom, beeswax, dried meadow flowers, and sandalwood, softening into a silky palate where that early vibrant freshness has gently mellowed into layers of honeyed sweetness. Long after you've finished the cup, the floral fragrance is still there — that lingering signature is a real hallmark of great Jingmai tea.\u003c\/p\u003e\n\u003cp\u003eThis isn't a tea that shouts. It's elegant rather than powerful, and it rewards patience — every infusion tells you a little more about the ancient trees it came from, the mountain it grew on, and what a decade of quiet ageing can do.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrchid blossom · beeswax · dried meadow flowers · sandalwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden liquor · honeyed sweetness · silky texture · refined elegance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong-lasting floral fragrance · clean mineral character · lingering orchid notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRaw (Sheng) Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eJingmai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTEA MATERIAL\u003c\/td\u003e\n\u003ctd\u003eAncient Big-Tree Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90–95°C | 194–203°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Give this one your full attention and let each infusion unfold in its own time. Much like a fine Burgundy, it's celebrated for elegance, transparency, and a real sense of place — not sheer intensity.\u003c\/p\u003e\n\u003cp\u003eNaturally aged since 2011, grown from ancient big-tree material on one of Yunnan's most iconic mountains, this is a rare, collector-worthy cake — floral, honeyed, and quietly extraordinary with every steep.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"200g Cake","offer_id":52711418134839,"sku":null,"price":222.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52711418167607,"sku":null,"price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (5 X 200g)","offer_id":52711418200375,"sku":null,"price":943.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0445.jpg?v=1784746942"},{"product_id":"73-cultural-revolution-brick-50th-anniversary-2022-ripe-pu-er-tea-brick","title":"DA YOU, LEGACY OF 73 | 2022 Ripe Pu Er Tea Brick","description":"\u003cp data-start=\"79\" data-end=\"155\"\u003eA tribute to history, craftsmanship, and the evolution of modern ripe Pu Er.\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"550\"\u003e\u003cstrong data-start=\"157\" data-end=\"223\"\u003eLegacy of 73 · 50th Anniversary (73文革磚五十周年紀念版)\u003c\/strong\u003e is a commemorative \u003cstrong data-start=\"243\" data-end=\"272\"\u003e2022 Ripe Pu Er Tea Brick\u003c\/strong\u003e created to honour fifty years of modern cooked\u003cstrong data-start=\"313\" data-end=\"326\"\u003e Pu Er\u003c\/strong\u003e craft. Made from selected \u003cstrong data-start=\"353\" data-end=\"387\"\u003e2016 ancient-tree tea material\u003c\/strong\u003e, this tea was fully ripe-processed, naturally matured for over five years, and then pressed into a concentrated 250 g brick.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"934\"\u003eDeep, savoury, and quietly powerful, this tea carries the character of aged cellars, cacao, walnut shell, and old books. Its compact brick form gives the liquor a focused richness—more concentrated and mineral than soft cake-style ripe Pu Er. The finish is mature, steady, and grounding, making it a compelling choice for collectors and drinkers who appreciate history in every cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1y9spqs\" data-start=\"936\" data-end=\"952\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp data-start=\"954\" data-end=\"1123\"\u003e\u003cstrong data-start=\"954\" data-end=\"964\"\u003eAroma:\u003c\/strong\u003e Walnut Shell • Dry Cellar • Cacao • Old Books\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1024\"\u003ePalate:\u003c\/strong\u003e Compact • Savoury • Concentrated • Mineral\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1081\"\u003eFinish:\u003c\/strong\u003e Mature • Steady • Dark Mineral Aftertaste\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ea11hz\" data-start=\"1125\" data-end=\"1139\"\u003eTea Details\u003c\/h2\u003e\n\u003cul data-start=\"1141\" data-end=\"1307\"\u003e\n\u003cli data-section-id=\"64so2d\" data-start=\"1141\" data-end=\"1179\"\u003e\n\u003cstrong data-start=\"1143\" data-end=\"1156\"\u003eTea Type:\u003c\/strong\u003e Ripe Pu Er \/ Shu Pu Er\u003c\/li\u003e\n\u003cli data-section-id=\"144j1ql\" data-start=\"1180\" data-end=\"1221\"\u003e\n\u003cstrong data-start=\"1182\" data-end=\"1199\"\u003eTea Material:\u003c\/strong\u003e 2016 Ancient-Tree Tea\u003c\/li\u003e\n\u003cli data-section-id=\"ijx6ra\" data-start=\"1222\" data-end=\"1241\"\u003e\n\u003cstrong data-start=\"1224\" data-end=\"1236\"\u003ePressed:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli data-section-id=\"inz79c\" data-start=\"1242\" data-end=\"1271\"\u003e\n\u003cstrong data-start=\"1244\" data-end=\"1255\"\u003eFormat:\u003c\/strong\u003e 250 g Tea Brick\u003c\/li\u003e\n\u003cli data-section-id=\"kje050\" data-start=\"1272\" data-end=\"1307\"\u003e\n\u003cstrong data-start=\"1274\" data-end=\"1289\"\u003eCollection:\u003c\/strong\u003e Da You Collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"g3ygfx\" data-start=\"1309\" data-end=\"1325\"\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1503\"\u003eBrew gongfu style with hot water at \u003cstrong data-start=\"1363\" data-end=\"1375\"\u003e95–100°C\u003c\/strong\u003e. Rinse once before steeping, then use repeated short infusions to reveal its depth, savoury sweetness, and dark mineral finish.\u003c\/p\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"250g brick","offer_id":52711532822839,"sku":null,"price":172.0,"currency_code":"CAD","in_stock":true},{"title":"40g sample","offer_id":52711532855607,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0448.jpg?v=1784747673"},{"product_id":"cultural-revolution-ripe-cake-40th-anniversary-2015-ripe-pu-er-tea-cake","title":"DA YOU, 40TH ANNIVERSARY | 2015 Ripe Pu Er Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cem\u003eA mature ripe cake honouring the classic 1975 Menghai-style ripe recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tea with real lineage. Da You built it in homage to the 1975 Menghai-style ripe tradition — the recipes that gave us icons like 7572 and 7592 — using pure material, careful fermentation, and professional maturation before pressing. It's not trying to reinvent anything; it's a continuation, made properly.\u003c\/p\u003e\n\u003cp\u003eThe nose leads with red liquorice, polished mahogany, dried jujube, and warm loam — earthy and a little nostalgic. On the palate it's soft and thick, with a mellow sweetness and a character that sits right at the crossroads of Yongde and Menghai styles. The finish is clean, red-toned, and quietly persistent — it doesn't need to announce itself.\u003c\/p\u003e\n\u003cp\u003eThink of this as the house claret of the collection: reliable, dignified, and ready to drink now — but with enough depth underneath to reward serious tasting too.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed liquorice · polished mahogany · dried jujube · warm loam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft thickness · mellow sweetness · rounded Yongde-meets-Menghai character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean · red-toned · quietly persistent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRipe (Shu) Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSTYLE\u003c\/td\u003e\n\u003ctd\u003e1975 Menghai-Style Recipe (in the tradition of 7572 \u0026amp; 7592)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCHARACTER\u003c\/td\u003e\n\u003ctd\u003eYongde-meets-Menghai blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e[add year]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e[add cake weight, e.g. 200g Tea Cake]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95–100°C | 203–212°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Pour it for someone who wants a proper, grounded ripe pu er — the kind of cake you keep coming back to, night after night, without it ever getting old.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"357g cake","offer_id":52711473611063,"sku":null,"price":273.0,"currency_code":"CAD","in_stock":true},{"title":"40g sample","offer_id":52711473643831,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (7 X 357g)","offer_id":52711473676599,"sku":null,"price":1625.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0449.jpg?v=1784747045"},{"product_id":"white-peony-yunnan-white-tea-2023-ancient-tree-white-tea-cake","title":"DA YOU, YUNNAN WHITE PEONY | 2023 Ancient Tree White Tea","description":"\u003cdiv class=\"product-description\"\u003e\n\n  \u003cp\u003e\n    \u003cem\u003eA luminous white tea shaped by ancient trees, golden liquor, and quiet ageing potential.\u003c\/em\u003e\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eWhite Peony · Yunnan White Tea (白牡丹 · 雲南白茶)\u003c\/strong\u003e is a 2023 ancient tree white tea, pressed into a 300g cake using traditional white tea methods on old-tree Yunnan material. It's fragrant, naturally sweet, and has a lovely crystalline texture that holds up through steep after steep — this is a cake with real endurance.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Delicate but surprisingly expressive, it opens with hay blossom, apricot skin, honeycomb, and linen, settling into a soft golden liquor that feels smooth, clean, and quietly radiant in the cup. Give it time in your cupboard and it'll keep giving back — deeper layers of honey, beeswax, dried fruit, and floral sweetness tend to emerge with age. Lovely to drink now, and just as rewarding to set aside.\n  \u003c\/p\u003e\n\n  \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHay blossom · apricot skin · honeycomb · linen\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGentle · sweet · crystalline · low tannin\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft fruit · dry floral sweetness · clean mineral line\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eTea Info\u003c\/h3\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eYunnan White Tea \/ White Peony\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e300g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85–90°C | 185–194°F for a soft cup, hotter for fuller sweetness   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp\u003e\n    This tea is durable through many steeps and especially lovely brewed gong fu style — start cooler for elegance, push the temperature up if you want something fuller and sweeter.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"300g Cake","offer_id":52708174070071,"sku":"05-0807","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"40g Sample","offer_id":52708174102839,"sku":"05-0808","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (7 X 300g)","offer_id":52708174135607,"sku":"05-0809","price":950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/IMG_0453.jpg?v=1784667300"},{"product_id":"red-confidante-2019-ripe-pu-er-tea-cake","title":"DA YOU, CRIMSON CONFIDANTE | 2019 Ripe Pu Er","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrimson Confidante (紅顏知己)\u003c\/strong\u003e is the kind of tea you reach for on a quiet afternoon when you just want something easy and good. A 2019 ripe pu er pressed from carefully selected Yunnan leaf into a 200g cake, it's built for effortless drinking — clean, velvety, and generous with its sweetness from the very first steep.\u003c\/p\u003e\n\u003cp\u003eThis is the ripe half of Da You's celebrated 2019 pairing, and it shows the gentler side of pu er. The liquor pours a warm amber, carrying aromas of dried red dates, polished wood, molasses, and rich earth. The palate is silky and rounded — full without ever tipping into heavy — and each infusion closes with a soft mineral sweetness that quietly asks for another cup.\u003c\/p\u003e\n\u003cp\u003eWe keep coming back to spirits when we talk about this one: oloroso sherry, mature rum, polished oak. If you already love those flavours, or you're just starting to explore ripe pu er, this cake is a lovely place to land.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried red dates · polished wood · molasses · warm earth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky · smooth · naturally sweet · beautifully rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComforting and lingering, with a delicate mineral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eTea Info\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTYPE\u003c\/td\u003e\n\u003ctd\u003eRipe (Shu) Pu Er\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eORIGIN\u003c\/td\u003e\n\u003ctd\u003eYunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHARVEST\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e200g Tea Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eDa You Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWATER\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95–100°C | 203–212°F   ·   108ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTEA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRinse once before brewing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSTEEP STYLE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort steeps · multiple infusions · Gong Fu style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEQUIPMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaiwan or Yixing teapot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA lovely, low-effort introduction to shu pu er — smooth enough for a first cup, layered enough to keep pouring. Excellent for whisky and rum lovers, and equally at home as your everyday afternoon tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"O5 RARE TEA BAR","offers":[{"title":"40g Sample","offer_id":52708170137911,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"200g Cake","offer_id":52708170170679,"sku":null,"price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Tong (5 X 200g)","offer_id":52708170203447,"sku":null,"price":488.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/files\/da-you-crimson-confidante-2019-ripe-pu-er-7478411.jpg?v=1784717048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2059\/0699\/collections\/DSC05450_1.jpg?v=1783536157","url":"https:\/\/www.o5tea.com\/collections\/da-you-pu-er-tea.oembed","provider":"O5 RARE TEA BAR","version":"1.0","type":"link"}