Producer: Mauricio Montanchez
Farm: Los Guaduales
Group association: Monkaaba
Where: San Agustin, Huila, Colombia
Variety: Pink Bourbon
Processing: Washed
Harvest: Nov-Dec 2023
Importer: Semilla
Tasting notes: honeydew, lemon meringue, vanilla
Pink Bourbon picked and processed by Mauricio Montanchez on his farm in San Agustin, Huila. Whole fruit for 12hrs. before being depulped & dry fermented in a ceramic tank for 36-40hrs., finished with an 8hr. submersion before drying.
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