House of Funk Coffee | Childish Campino
250g Can (whole bean)
Reminds us of a strawberry Campino.
Our good friends from House of Funk brew delicious beer and mouth watering coffee in North Vancouver. Our teams often geek out together about all kinds of drinks.
If you'd like to add some awesome coffee to your tea order, please check these out!
— Childish Campino —This 100% Castillo lot was cultivated by Felipe Arcila and his brother Carlos, at Jardines Del Eden, which they've now owned for two years. They are dedicated to experimentation and growing varietals including Pink Bourbon, Tabi, Gesha, SL28, Sidra, Wush Wush, Caturrón and Papayo, to highlight a few.
We've really been enjoying coffees processed through anaerobic fermentation, where the whole cherry undergoes two stages of fermentation (with a drying phase in between), as you get a distinct wine character when cupped.
This sweet coffee has strong notes of strawberry, with a full, milky body mouthfeel.
Region: Pijao, Quindio
Producer: Filipe Arcila
Importer: Forward Coffee
Process: White Wine Fermentation (Anaerobic Fermentation)
House of Funk Roasting Co.
In the roastery, we're continually developing funky flavour profiles by tailoring our degree of roast to highlight the nuances of every origin.
It is important to us that we only procure traceable green from farms that align with our own values of sustainability and community. We want to help grow the economies for the people of the regions which are less developed.
We strive to push people's palates beyond what they expect from coffee. Acidity is not a crime.
MON - SUN 12:00PM - 7:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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