TYPE Matcha ORIGIN Kirishima, Kagoshima, Japan GPS 31.7ºN 130.8ºE TASTING NOTES Sweet Peas | Celery GROWER
Brewing GuideKIRISHIMA MATCHA
WATER 75º | 167º F 56ml | 2 oz TEA 2g STEEP STYLE Whisking | 20 seconds EQUIPMENT
Chawan (Tea bowl)
Mesh sieve for sifting
ABOUT THE GROWER
Shutaro and Kenji Hayashi are fifth generations tea farmers; they are not only exceptional tea growers but also stewards of the land.
We were very impressed by their farming practices: bees and spiders to control pests, and goats and geese to control weeds.
Grower on the map
MON - SUN 12:00PM - 6:00PM
Location2208 West 4th Avenue, Vancouver, BC1.604.558.0500
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